3 recipes
Page 1
Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
ateliersetsaveurs.com
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
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Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com