4 recipes
Page 1
Asian-spiced Valrhona Chocolate Sauce with Seasonal Fruits served with Handmade Green-tea Mint Ice Cream ( SERVES 4 )
eatwell.co.nz
Chocolate Trilogy
greatchefs.com
Gingerbread Mini bundts with a White chocolate ganache drizzle...for the holiday season
delishpotpourri.com
Chocolate Mousse with Ginger Crème Brûlée
greatchefs.com