cream, thyme, bay leaf & dijon mustard recipes

10 recipes

Page 1

Chicken and Cider Pot Roast

houseandgarden.co.uk

Ingredients: cream, bay leaf, dijon mustard, thyme, chicken breast, bacon, carrot, vegetable oil, leek, garlic, cider

Sous Vide Whole Chicken

yummly.co.uk

Ingredients: cream, bay leaf, dijon mustard, thyme, whole chicken, chicken stock, chive, shiitake mushroom, carrot, new potato, onion, garlic

Sous Vide Whole Chicken Recipe - (4/5)

keyingredient.com

Ingredients: cream, bay leaf, dijon mustard, thyme, whole chicken, chicken stock, chive, shiitake mushroom, carrot, new potato, onion, garlic

Sausages with onion gravy & aligot

taste.com.au

Ingredients: cream, bay leaf, dijon mustard, thyme, beef sausage, beef stock, parmesan, herb cream cheese, flour, butter, red wine, onion, potato

Sausages with onion gravy and aligot

delicious.com.au

Ingredients: cream, bay leaf, dijon mustard, thyme, sausage, beef stock, parmesan, herb cream cheese, flour, butter, red wine, onion, potato

Sausage and Cauliflower Bread Pudding

thehappyfoodie.co.uk

Ingredients: cream, bay leaf, dijon mustard, thyme, sausage, parmesan, flour, bread, butter, cauliflower, radicchio, red wine vinegar, olive oil, fennel seed, garlic

Rabbit in a Creamy Mustard Sauce

eatsmarter.com

Ingredients: cream, bay leaf, dijon mustard, thyme, rabbit, heavy cream, lemon, white wine, rosemary, egg, tomato paste, onion, tarragon, canola oil, vegetable broth

Mini Chicken Pot Pies

tasteandtellblog.com

Ingredients: cream, bay leaf, dijon mustard, thyme, chicken broth, chicken breast, flour, puff pastry, butter, celery, dill, extra virgin olive oil, egg, button mushroom, mixed vegetable, onion

Mini Chicken Pot Pies

recipesrun.com

Ingredients: cream, bay leaf, dijon mustard, thyme, chicken broth, chicken breast, flour, puff pastry, butter, celery, dill, extra virgin olive oil, egg, button mushroom, mixed vegetable, onion

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, bay leaf, dijon mustard, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, leek, parsnip, turnip