cream, thyme, bay leaf, leek & red wine vinegar recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, red wine vinegar, bay leaf, leek, thyme, scallop, butter, chestnut, lemon, rosemary, vegetable oil, parsley, olive oil, parsnip, vegetable broth, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, red wine vinegar, bay leaf, leek, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip