cream, thyme, bay leaf, onion & oregano recipes
9 recipes
Page 1
Easy Vegan Tomato Soup Recipe
vibrantplate.com
Ingredients: cream, bay leaf, oregano, thyme, onion, carrot, olive oil, tomato paste, canned tomato, garlic, vegetable broth
Plum and Chicken Soup
magicskillet.com
Ingredients: cream, bay leaf, oregano, thyme, onion, chicken stock, chicken breast, flour, butter, celery, rosemary, plum, olive oil, garlic
Moussaka Recipe
panasonic.eu
Ingredients: cream, bay leaf, oregano, thyme, onion, ground lamb, parmesan, cheddar, eggplant, vegetable oil, egg, tomato paste, cinnamon, tomato, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: cream, bay leaf, oregano, thyme, onion, ground beef, bacon, beef stock, butter, celery, red wine, carrot, olive oil, button mushroom, tomato paste, tomato, garlic
Chicken Tortellini Soup
centslessdeals.com
Ingredients: cream, bay leaf, oregano, thyme, onion, chicken broth, chicken breast, tortellini, celery, lemon, zucchini, basil, carrot, parsley, olive oil, bell pepper, spinach, garlic
Spicy Chicken Livers in creamy tomato sauce
taste.co.za
Ingredients: cream, bay leaf, oregano, thyme, onion, worcestershire, chicken livers, butter, cumin, lemon, coriander, kashmiri red chilli, olive oil, tomato, bell pepper, star anise, chile pepper, garlic
Chicken cottage pie
simply-delicious-food.com
Ingredients: cream, bay leaf, oregano, thyme, onion, ground chicken, chicken stock, butter, soy sauce, celery, cauliflower, red wine, carrot, button mushroom, sage, tomato, potato, sweet potato, garlic, chili flake
Easy Vegetarian Lasagna
myfoodstory.com
Ingredients: cream, bay leaf, oregano, thyme, onion, parmesan, ricotta, lasagna, mozzarella, zucchini, carrot, olive oil, button mushroom, tomato paste, tomato, bell pepper, spinach, sugar, garlic, chili flake
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: cream, bay leaf, oregano, thyme, onion, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, red wine, carrot, olive oil, tomato paste, porcini, garlic, nutmeg