cream, thyme, bay leaf & parsnip recipes
8 recipes
Page 1
Fish Pie with Mixed Veg Mash
eatsmarter.com
Ingredients: cream, bay leaf, parsnip, thyme, prawns, smoked haddock, parmesan, flour, milk, butter, cherry tomato, parsley, onion, potato, nutmeg
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: cream, bay leaf, parsnip, thyme, chicken leg, chicken stock, chicken thighs, white wine, shallot, carrot, juniper berry, olive oil, sage, leek, garlic
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: cream, bay leaf, parsnip, thyme, chicken stock, bacon, monkfish, butter, celery, red wine, carrot, olive oil, lentils, onion, brussels sprout, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, bay leaf, parsnip, thyme, scallop, butter, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, parsley, olive oil, leek, vegetable broth, nutmeg
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: cream, bay leaf, parsnip, thyme, beef short ribs, bone broth, flour, butter, red wine, carrot, white pepper, parsley, onion, potato, garlic, canola oil
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, bay leaf, parsnip, thyme, beef stock, beef roast, seasoned flour, butter, celery, shallot, red wine, carrot, olive oil, onion, potato, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, bay leaf, parsnip, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: cream, bay leaf, parsnip, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, onion, garlic, vegetable broth, nutmeg