cream, thyme, bay leaf, potato, olive oil & boneless lamb recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, cream, bay leaf, olive oil, thyme, potato, veal stock, butter, blue cheese, celery, peppercorn, shallot, carrot, leek, onion, garlic