cream, thyme, bay leaf, red wine & rigatoni recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: rigatoni, cream, red wine, bay leaf, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, flour, milk, butter, celery, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg