cream, thyme, chive, garlic & fish stock recipes
1 recipes
Page 1
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: fish stock, cream, chive, thyme, garlic, sea bass, butter, lemon, shallot, rosemary, tomato juice, olive oil, tomato paste, tomato, green lentils, bouquet garni