cream, thyme, extra virgin olive oil & gruyere recipes
4 recipes
Page 1
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Ingredients: gruyere, cream, extra virgin olive oil, thyme, chicken stock, flour, butter, shallot, polenta, baby greens, nutmeg, wild mushroom
Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
gourmettraveller.com.au
Ingredients: gruyere, cream, extra virgin olive oil, thyme, chicken stock, veal steak, butter, black truffle, bay leaf, marsala wine, potato, brussels sprout, garlic
Chef Shiho's Savory Bread Pudding
thegourmandiseschool.com
Ingredients: gruyere, cream, extra virgin olive oil, thyme, parmesan, milk, bread, bread flour, cherry tomato, kale, egg, button mushroom, leek, garlic
Kale Fennel & Rice Gratin
afamilyfeast.com
Ingredients: gruyere, cream, extra virgin olive oil, thyme, bread crumbs, parmesan, hot sauce, fennel, egg, olive oil, mustard powder, cavolo nero, onion, garlic, nutmeg, white rice