cream, thyme, extra virgin olive oil & olive oil recipes
10 recipes
Page 1
Creamy mushroom soup
jamieoliver.com
Ingredients: cream, extra virgin olive oil, olive oil, thyme, rustic italian bread, celery, mixed mushrooms, parsley, onion, garlic, vegetable broth
Angel Hair Pasta with Clams
crecipe.com
Ingredients: cream, extra virgin olive oil, olive oil, thyme, clam, baguette, angel hair pasta, butter, white wine, calabrian chile pepper, parsley, onion, garlic
Zombie brain
jamieoliver.com
Ingredients: cream, extra virgin olive oil, olive oil, thyme, butter, pearl barley, bay leaf, celeriac, button mushroom, onion, garlic, english mustard, vegetable broth
Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts
cookwithcampbells.ca
Ingredients: cream, extra virgin olive oil, olive oil, thyme, celery, cracked pepper, lemon, cauliflower, bay leaf, leek, brussels sprout, garlic, vegetable broth
Whole snapper with Vinnies’ grape and fennel beurre blanc
eatwell.co.nz
Ingredients: cream, extra virgin olive oil, olive oil, thyme, red snapper, butter, grape, lemon, white wine, shallot, fennel, white pepper, parsley
Roasted Butternut Squash Chowder
seasonsandsuppers.ca
Ingredients: cream, extra virgin olive oil, olive oil, thyme, chicken broth, bacon, bread, butter, celery, carrot, parsley, butternut squash, onion, potato
Creamy celeriac soup
bbc.co.uk
Ingredients: cream, extra virgin olive oil, olive oil, thyme, pancetta, bacon, bread, butter, celery, white pepper, celeriac, leek, onion, garlic, vegetable broth
Johnny Vegas' fillet steak flambé
jamieoliver.com
Ingredients: cream, extra virgin olive oil, olive oil, thyme, beef steak, butter, brandy, red wine vinegar, rosemary, red wine, parsley, bell pepper, chestnut mushroom, mustard, english mustard
Kale Fennel & Rice Gratin
afamilyfeast.com
Ingredients: cream, extra virgin olive oil, olive oil, thyme, bread crumbs, parmesan, gruyere, hot sauce, fennel, egg, mustard powder, cavolo nero, onion, garlic, nutmeg, white rice
Seafood pie with potato crust
goodfood.com.au
Ingredients: cream, extra virgin olive oil, olive oil, thyme, scallop, chicken stock, prawns, flathead, flour, lemon, dill, white pepper, parsley, capers, onion, potato, garlic