4 recipes
Page 1
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
gourmettraveller.com.au
Chef Shiho's Savory Bread Pudding
thegourmandiseschool.com
Kale Fennel & Rice Gratin
afamilyfeast.com