cream, thyme, honey & bay leaf recipes

2 recipes

Page 1

Roast Suckling Pig with Beetroot Purée

rte.ie

Ingredients: cream, honey, bay leaf, thyme, chicken stock, suckling pig, duck fat, bread crumbs, seasoned flour, butter, celery, carrot, egg, olive oil, sage, beetroot, onion, garlic, cider

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: cream, honey, bay leaf, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg