cream, thyme, lemon & sea bass recipes
2 recipes
Page 1
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: sea bass, cream, lemon, thyme, fish stock, butter, shallot, chive, rosemary, tomato juice, olive oil, tomato paste, tomato, garlic, green lentils, bouquet garni
Scallop gratins with sea bass, mussels and prawns
deliciousmagazine.co.uk
Ingredients: sea bass, cream, lemon, thyme, scallop, chicken stock, prawns, mussel, ghee, flour, butter, panko, white wine, shallot, bay leaf, button mushroom