Cream And Thyme And Olive Oil And Bay Leaf And Butter And Onion And Celery Recipes

Hara Pyaaz Soup Recipe

timesofindia.com

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, chive, potato, garlic, scallion

Plum and Chicken Soup

magicskillet.com

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, chicken stock, chicken breast, flour, rosemary, plum, oregano, garlic

Chicken & herb biscuits

jamieoliver.com

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, whole chicken, chicken stock, flour, baking powder, rosemary, carrot, butternut squash

Cream of roasted cauliflower & cheese soup

drizzleanddip.com

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, cashew, milk, gruyere, cauliflower, parsley, leek, garlic, vegetable broth

Gearoid's Hotpot with Horseradish Mash: Today

rte.ie

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, beef stew meat, beef stock, flour, horseradish, rosemary, parsley, potato, garlic

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, chicken stock, bacon, monkfish, red wine, carrot, lentils, parsnip, brussels sprout, garlic

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, chicken stock, lamb shank, lemon, fresh mint, red wine, carrot, parsley, potato, garlic

Roasted Red Pepper Tomato Bisque

girlgonegourmet.com

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, flour, bread, blue cheese, roasted red peppers, canned whole tomato, carrot, parsley, garlic, vegetable broth

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, veal stock, boneless lamb, blue cheese, peppercorn, shallot, carrot, leek, potato, garlic

Lamb shank stew

womensweeklyfood.com.au

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, chicken stock, lamb shank, lemon, fresh mint, red wine, carrot, parsley, potato, garlic

coq au chardonnay

drizzleanddip.com

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, whole chicken, chicken stock, bacon, peppercorn, white wine, portobello mushroom, carrot, parsley, leek, garlic

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, beef stock, beef roast, seasoned flour, shallot, red wine, carrot, parsnip, potato, garlic, nutmeg

Lamb shepherd's pie

goodfood.com.au

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, chicken stock, lamb shoulder, parmesan, flour, milk, red wine, carrot, tomato paste, potato, garlic

traditional spaghetti bolognese

food.com

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, ground beef, bacon, beef stock, red wine, carrot, button mushroom, tomato paste, tomato, oregano, garlic

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, worcestershire, lamb neck, beef stock, flour, beer, carrot, egg, tomato paste, potato, garlic, english mustard

Roast Suckling Pig with Beetroot Purée

rte.ie

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, chicken stock, suckling pig, duck fat, bread crumbs, seasoned flour, honey, carrot, egg, sage, beetroot, garlic, cider

Coq au vin

gourmettraveller.com.au

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, chicken stock, chicken breast, bacon, flour, red wine, egg, button mushroom, sage, porcini, brussels sprout, pearl onion, garlic

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, chicken breast, chicken feet, chicken wings, flour, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, parsley, button mushroom, maitake, sugar, garlic, tarragon

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: butter, cream, celery, bay leaf, olive oil, thyme, onion, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, red wine, carrot, tomato paste, oregano, porcini, garlic, nutmeg