cream, thyme, olive oil, bay leaf, butter, onion & ground beef recipes
2 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: ground beef, butter, cream, bay leaf, olive oil, thyme, onion, bacon, beef stock, celery, red wine, carrot, button mushroom, tomato paste, tomato, oregano, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, butter, cream, bay leaf, olive oil, thyme, onion, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, celery, red wine, carrot, tomato paste, oregano, porcini, garlic, nutmeg