cream, thyme, olive oil, bay leaf, butter & red wine recipes
11 recipes
Page 1
BEEF CHEEKS WITH PEDRO XIMENEZ
chefspencil.com
Ingredients: butter, cream, red wine, bay leaf, olive oil, thyme, beef cheek, cauliflower, carrot, sherry, onion, garlic
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: butter, cream, red wine, bay leaf, olive oil, thyme, chicken stock, bacon, monkfish, celery, carrot, lentils, parsnip, onion, brussels sprout, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: butter, cream, red wine, bay leaf, olive oil, thyme, chicken stock, lamb shank, celery, lemon, fresh mint, carrot, parsley, onion, potato, garlic
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: butter, cream, red wine, bay leaf, olive oil, thyme, chorizo, beef stock, beef roast, paprika, tomato paste, sage, potato, canned tomato, garlic, scallion
Lamb shank stew
womensweeklyfood.com.au
Ingredients: butter, cream, red wine, bay leaf, olive oil, thyme, chicken stock, lamb shank, celery, lemon, fresh mint, carrot, parsley, onion, potato, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, cream, red wine, bay leaf, olive oil, thyme, beef stock, beef roast, seasoned flour, celery, shallot, carrot, parsnip, onion, potato, garlic, nutmeg
Lamb shepherd's pie
goodfood.com.au
Ingredients: butter, cream, red wine, bay leaf, olive oil, thyme, chicken stock, lamb shoulder, parmesan, flour, milk, celery, carrot, tomato paste, onion, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: butter, cream, red wine, bay leaf, olive oil, thyme, ground beef, bacon, beef stock, celery, carrot, button mushroom, tomato paste, tomato, oregano, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: butter, cream, red wine, bay leaf, olive oil, thyme, chicken stock, chicken breast, bacon, flour, celery, egg, button mushroom, sage, porcini, onion, brussels sprout, pearl onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, cream, red wine, bay leaf, olive oil, thyme, venison, bread crumbs, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, cream, red wine, bay leaf, olive oil, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, celery, carrot, tomato paste, oregano, porcini, onion, garlic, nutmeg