cream, thyme, olive oil, bay leaf & canned tomato recipes

9 recipes

Page 1

Easy Vegan Tomato Soup Recipe

vibrantplate.com

Ingredients: cream, bay leaf, olive oil, thyme, canned tomato, carrot, tomato paste, oregano, onion, garlic, vegetable broth

Creamy tomato bisque

recipecommunity.com.au

Ingredients: cream, bay leaf, olive oil, thyme, canned tomato, chicken stock, smoked paprika, tomato paste, onion, sugar, garlic, chili flake

Parisian Chicken and Pasta

food.com

Ingredients: cream, bay leaf, olive oil, thyme, canned tomato, chicken broth, cooked chicken, parmesan, flour, bow-tie pasta, butter, hot sauce, onion, scallion

Fresh ricotta and spinach crespellini

deliciousmagazine.co.uk

Ingredients: cream, bay leaf, olive oil, thyme, canned tomato, parmesan, flour, milk, butter, lemon, egg, spinach, onion, garlic, nutmeg

Recipe: Whole roasted cauliflower with feta cheese sauce

ingmar.app

Ingredients: cream, bay leaf, olive oil, thyme, canned tomato, flour, milk, butter, feta, lemon, peppercorn, cauliflower, rosemary, smoked paprika, garlic, nutmeg

Beef & chorizo ragout with crispy potato stacks

taste.com.au

Ingredients: cream, bay leaf, olive oil, thyme, canned tomato, chorizo, beef stock, beef roast, butter, paprika, red wine, tomato paste, sage, potato, garlic, scallion

Chicken, tomato and mushroom stew with garlic Parmesan mash

simply-delicious-food.com

Ingredients: cream, bay leaf, olive oil, thyme, canned tomato, chicken stock, boneless skinless chicken thighs, parmesan, flour, butter, celery, red onion, carrot, parsley, button mushroom, potato, garlic

Bolognese ragù with pappardelle

bbc.co.uk

Ingredients: cream, bay leaf, olive oil, thyme, canned tomato, ground beef, beef stock, ground pork, parmesan, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, onion, garlic

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: cream, bay leaf, olive oil, thyme, canned tomato, parmesan, sour cream, cannelloni, lemon, shallot, rosemary, basil, red wine, carrot, vegetable oil, button mushroom, oregano, spinach, pasta sauce, garlic, canned chickpea, nutmeg