cream, thyme, olive oil, bay leaf, flour & sage recipes
2 recipes
Page 1
Pork shoulder with tarragon and borlotti beans
olivemagazine.com
Ingredients: flour, cream, bay leaf, olive oil, sage, thyme, pork shoulder, celery, white wine, carrot, borlotti beans, onion, potato, garlic, tarragon
Coq au vin
gourmettraveller.com.au
Ingredients: flour, cream, bay leaf, olive oil, sage, thyme, chicken stock, chicken breast, bacon, butter, celery, red wine, egg, button mushroom, porcini, onion, brussels sprout, pearl onion, garlic