cream, thyme, olive oil, bay leaf, parsley & prawns recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, cream, bay leaf, parsley, olive oil, thyme, scallop, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, saffron, bell pepper, potato, garlic