cream, thyme, olive oil, beef stock & pancetta recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, beef stock, cream, olive oil, thyme, ground beef, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, red wine, carrot, bay leaf, tomato paste, oregano, porcini, onion, garlic, nutmeg