cream, thyme, olive oil, beef stock & prosciutto recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: prosciutto, beef stock, cream, olive oil, thyme, veal steak, flour, butter, shallot, shiitake mushroom, sherry, garlic
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: prosciutto, beef stock, cream, olive oil, thyme, veal steak, flour, butter, shallot, shiitake mushroom, sherry, garlic