cream, thyme, olive oil, beef stock & rigatoni recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, rigatoni, cream, olive oil, thyme, ground beef, pancetta, chicken livers, parmesan, flour, milk, butter, celery, red wine, carrot, bay leaf, tomato paste, oregano, porcini, onion, garlic, nutmeg