cream, thyme, olive oil, beef stock & sherry recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, cream, olive oil, sherry, thyme, prosciutto, veal steak, flour, butter, shallot, shiitake mushroom, garlic
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, cream, olive oil, sherry, thyme, prosciutto, veal steak, flour, butter, shallot, shiitake mushroom, garlic