cream, thyme, olive oil, beef stock & shiitake mushroom recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, cream, shiitake mushroom, olive oil, thyme, prosciutto, veal steak, flour, butter, shallot, sherry, garlic
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, cream, shiitake mushroom, olive oil, thyme, prosciutto, veal steak, flour, butter, shallot, sherry, garlic