cream, thyme, olive oil, butter, shallot & peppercorn recipes
2 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: butter, cream, peppercorn, shallot, olive oil, thyme, veal stock, boneless lamb, blue cheese, celery, carrot, bay leaf, leek, onion, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, cream, peppercorn, shallot, olive oil, thyme, venison, bread crumbs, currant jelly, celery, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip