cream, thyme, olive oil, butter, shallot & sherry recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: butter, cream, shallot, olive oil, sherry, thyme, prosciutto, veal steak, beef stock, flour, shiitake mushroom, garlic
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: butter, cream, shallot, olive oil, sherry, thyme, prosciutto, veal steak, beef stock, flour, shiitake mushroom, garlic