cream, thyme, olive oil, celery & fish stock recipes

3 recipes

Page 1

Blue swimmer crab bisque

gourmettraveller.com.au

Ingredients: fish stock, cream, celery, olive oil, thyme, crab, white wine, carrot, bay leaf, anise liqueur, tomato paste, onion, cognac

Fish Quenelles with Broth

eatsmarter.com

Ingredients: fish stock, cream, celery, olive oil, thyme, cod, lemon, cherry tomato, hot sauce, zucchini, fennel, carrot, white wine vinegar, egg, peas, parsley, sherry, bell pepper, onion, chile pepper, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, cream, celery, olive oil, thyme, scallop, prawns, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, potato, garlic