cream, thyme, olive oil, celery & parsnip recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: cream, celery, olive oil, parsnip, thyme, chicken stock, bacon, monkfish, butter, red wine, carrot, bay leaf, lentils, onion, brussels sprout, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, celery, olive oil, parsnip, thyme, beef stock, beef roast, seasoned flour, butter, shallot, red wine, carrot, bay leaf, onion, potato, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, celery, olive oil, parsnip, thyme, venison, bread crumbs, butter, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, turnip