cream, thyme, olive oil, garlic, celery, bay leaf & tomato paste recipes
5 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, thyme, garlic, ground beef, bacon, beef stock, butter, red wine, carrot, button mushroom, tomato, oregano, onion
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, thyme, garlic, worcestershire, lamb neck, beef stock, flour, butter, beer, carrot, egg, onion, potato, english mustard
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, thyme, garlic, bread crumbs, parmesan, butter, macaroni, cheddar, canned cannellini beans, zucchini, carrot, peas, parsley, leek, baby greens, potato, vegetable broth
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, thyme, garlic, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, red wine, carrot, oregano, porcini, onion, nutmeg
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, thyme, garlic, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato, saffron, bell pepper, potato