cream, thyme, olive oil, garlic, potato & beef stock recipes
7 recipes
Page 1
Pave de boeuf with Roquefort sauce and gratin dauphinoise
gourmettraveller.com.au
Ingredients: beef stock, cream, olive oil, thyme, potato, garlic, beef steak, blue cheese, red wine, parsley
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: beef stock, cream, olive oil, thyme, potato, garlic, beef stew meat, flour, butter, horseradish, celery, rosemary, bay leaf, parsley, onion
Lemon thyme crust beef fillet with dauphinoise potatoes
goodhousekeeping.com
Ingredients: beef stock, cream, olive oil, thyme, potato, garlic, beef stew meat, flour, milk, bread, butter, madeira wine, lemon, dijon mustard, onion, nutmeg
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: beef stock, cream, olive oil, thyme, potato, garlic, chorizo, beef roast, butter, paprika, red wine, bay leaf, tomato paste, sage, canned tomato, scallion
Wade Murphy's Steak Dinner: Today
rte.ie
Ingredients: beef stock, cream, olive oil, thyme, potato, garlic, beef steak, parmesan, gruyere, butter, balsamic vinegar, shallot, brandy, brown sugar, vegetable oil, onion, green peppercorn
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, cream, olive oil, thyme, potato, garlic, beef roast, seasoned flour, butter, celery, shallot, red wine, carrot, bay leaf, parsnip, onion, nutmeg
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, cream, olive oil, thyme, potato, garlic, worcestershire, lamb neck, flour, butter, beer, celery, carrot, bay leaf, egg, tomato paste, onion, english mustard