cream, thyme, olive oil, tomato paste & celery recipes
10 recipes
Page 1
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: cream, celery, olive oil, tomato paste, thyme, crab, fish stock, white wine, carrot, bay leaf, anise liqueur, onion, cognac
Tomato Soup
thehappyfoodie.co.uk
Ingredients: cream, celery, olive oil, tomato paste, thyme, red onion, basil, carrot, bell pepper, sugar, canned tomato, garlic, vegetable broth
Lamb shepherd's pie
goodfood.com.au
Ingredients: cream, celery, olive oil, tomato paste, thyme, chicken stock, lamb shoulder, parmesan, flour, milk, butter, red wine, carrot, bay leaf, onion, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: cream, celery, olive oil, tomato paste, thyme, ground beef, bacon, beef stock, butter, red wine, carrot, bay leaf, button mushroom, tomato, oregano, onion, garlic
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: cream, celery, olive oil, tomato paste, thyme, worcestershire, lamb neck, beef stock, flour, butter, beer, carrot, bay leaf, egg, onion, potato, garlic, english mustard
The OG lasagne
taste.co.za
Ingredients: cream, celery, olive oil, tomato paste, thyme, ground beef, beef stock, ground pork, parmesan, flour, lasagna, milk, mozzarella, butter, sun dried tomato, carrot, white pepper, onion, canned tomato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, celery, olive oil, tomato paste, thyme, venison, bread crumbs, butter, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, leek, parsnip, turnip
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, celery, olive oil, tomato paste, thyme, bread crumbs, parmesan, butter, macaroni, cheddar, canned cannellini beans, zucchini, carrot, bay leaf, peas, parsley, leek, baby greens, potato, garlic, vegetable broth
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: cream, celery, olive oil, tomato paste, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, red wine, carrot, bay leaf, oregano, porcini, onion, garlic, nutmeg
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, olive oil, tomato paste, thyme, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato, saffron, bell pepper, potato, garlic