cream, thyme, olive oil, white wine, flour & bay leaf recipes
9 recipes
Page 1
Panfried Perch with Sauerkraut and Shallot Cream
eatsmarter.com
Ingredients: flour, cream, white wine, bay leaf, olive oil, thyme, bacon, perch, butter, sauerkraut, cumin, shallot, tartar sauce
Panfried Perch with Sauerkraut and Shallot Cream
eatsmarter.com
Ingredients: flour, cream, white wine, bay leaf, olive oil, thyme, bacon, perch, butter, sauerkraut, cumin, shallot, tartar sauce
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, olive oil, thyme, chicken stock, bacon, chicken thighs, butter, celery, parsley, button mushroom, leek, garlic
Pork shoulder with tarragon and borlotti beans
olivemagazine.com
Ingredients: flour, cream, white wine, bay leaf, olive oil, thyme, pork shoulder, celery, carrot, borlotti beans, sage, onion, potato, garlic, tarragon
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, olive oil, thyme, chicken stock, bacon, chicken thighs, butter, celery, parsley, button mushroom, leek, garlic
Veal Recipes: Braised Veal with Pearl Onions and Sweet Peas
cookingnook.com
Ingredients: flour, cream, white wine, bay leaf, olive oil, thyme, pancetta, veal steak, veal stock, celery, peppercorn, carrot, peas, pearl onion, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, olive oil, thyme, chicken leg, chicken stock, chicken thighs, wholegrain mustard, peas, parsley, button mushroom, leek, new potato, garlic
Creamy chicken and vegetable casserole
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, olive oil, thyme, chicken stock, chicken thighs, celery, zucchini, carrot, wholegrain mustard, tomato, green beans, onion, potato, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, cream, white wine, bay leaf, olive oil, thyme, chicken breast, chicken feet, chicken wings, butter, celery, lemon, peppercorn, red wine vinegar, vegetable oil, parsley, button mushroom, maitake, onion, sugar, garlic, tarragon