cream, thyme, olive oil, white wine, flour & celery recipes
6 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: flour, cream, celery, white wine, olive oil, thyme, chicken stock, bacon, chicken thighs, butter, bay leaf, parsley, button mushroom, leek, garlic
Pork shoulder with tarragon and borlotti beans
olivemagazine.com
Ingredients: flour, cream, celery, white wine, olive oil, thyme, pork shoulder, carrot, bay leaf, borlotti beans, sage, onion, potato, garlic, tarragon
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: flour, cream, celery, white wine, olive oil, thyme, chicken stock, bacon, chicken thighs, butter, bay leaf, parsley, button mushroom, leek, garlic
Veal Recipes: Braised Veal with Pearl Onions and Sweet Peas
cookingnook.com
Ingredients: flour, cream, celery, white wine, olive oil, thyme, pancetta, veal steak, veal stock, peppercorn, carrot, bay leaf, peas, pearl onion, garlic
Creamy chicken and vegetable casserole
womensweeklyfood.com.au
Ingredients: flour, cream, celery, white wine, olive oil, thyme, chicken stock, chicken thighs, zucchini, carrot, bay leaf, wholegrain mustard, tomato, green beans, onion, potato, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, cream, celery, white wine, olive oil, thyme, chicken breast, chicken feet, chicken wings, butter, lemon, peppercorn, red wine vinegar, vegetable oil, bay leaf, parsley, button mushroom, maitake, onion, sugar, garlic, tarragon