cream, thyme, onion, celery, leek & blue cheese recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: blue cheese, cream, celery, leek, thyme, onion, veal stock, boneless lamb, butter, peppercorn, shallot, carrot, bay leaf, olive oil, potato, garlic