cream, thyme, parmesan, butter, white wine & celery recipes
1 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, butter, cream, celery, white wine, thyme, ham hock, pearl barley, maple syrup, carrot, bay leaf, wholegrain mustard, parsley, sage, whisky, onion, garlic