cream, thyme, parmesan, carrot & pancetta recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, parmesan, cream, carrot, thyme, ground beef, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg