cream, thyme, parmesan, nutmeg & beef stock recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, parmesan, cream, thyme, nutmeg, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic