cream, thyme, parsley & brandy recipes
9 recipes
Page 1
Peppered fillet of beef with mustard, thyme and brandy sauce
bbc.co.uk
Ingredients: cream, brandy, parsley, thyme, beef stew meat, cracked pepper, dijon mustard, olive oil
HERB CRUSTED BEEF WITH BRANDY & MUSTARD SAUCE
queenketo.com
Ingredients: cream, brandy, parsley, thyme, beef stew meat, extra virgin olive oil, rosemary, dijon mustard, oregano, himalayan salt, garlic
Portobello mushroom and chestnut baked custards
deliciousmagazine.co.uk
Ingredients: cream, brandy, parsley, thyme, butter, chestnut, white wine, shallot, portobello mushroom, egg, olive oil, garlic
Foolproof Double Baked Cheese Souffle
yummly.co.uk
Ingredients: cream, brandy, parsley, thyme, bread crumbs, parmesan, flour, milk, gruyere, butter, chive, dijon mustard, egg, onion
Johnny Vegas' fillet steak flambé
jamieoliver.com
Ingredients: cream, brandy, parsley, thyme, beef steak, butter, extra virgin olive oil, red wine vinegar, rosemary, red wine, olive oil, bell pepper, chestnut mushroom, mustard, english mustard
Vegetarian Mushroom Pot Pie
slowthecookdown.com
Ingredients: cream, brandy, parsley, thyme, parmesan, flour, butter, oyster mushroom, portobello mushroom, shiitake mushroom, dijon mustard, button mushroom, onion, garlic, tarragon, vegetable broth
Beef Wellington with Green Peppercorn Sauce
eatlittlebird.com
Ingredients: cream, brandy, parsley, thyme, chicken stock, prosciutto, beef steak, puff pastry, butter, shallot, dijon mustard, egg, olive oil, button mushroom, cornstarch, green peppercorn, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, brandy, parsley, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, shallot, four spices, white wine vinegar, bay leaf, egg, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, brandy, parsley, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic