cream, thyme, parsley, celery, bay leaf & whisky recipes
2 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: cream, celery, bay leaf, parsley, whisky, thyme, ham hock, parmesan, butter, pearl barley, white wine, maple syrup, carrot, wholegrain mustard, sage, onion, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: cream, celery, bay leaf, parsley, whisky, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, tomato paste, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake