cream, thyme, parsley, celery, butter & whisky recipes
2 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: butter, cream, celery, parsley, whisky, thyme, ham hock, parmesan, pearl barley, white wine, maple syrup, carrot, bay leaf, wholegrain mustard, sage, onion, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, cream, celery, parsley, whisky, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, bay leaf, tomato paste, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake