cream, thyme, parsley & fish stock recipes
6 recipes
Page 1
Lobster Bisque
greedygourmet.com
Ingredients: fish stock, cream, parsley, thyme, lobster, butter, celery, white wine, carrot, bay leaf, tomato paste, onion, garlic
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, cream, parsley, thyme, mussel, flour, butter, white wine, bay leaf, egg, saffron, onion, garlic
Howth Head Seafood Chowder: Donal Skehan
rte.ie
Ingredients: fish stock, cream, parsley, thyme, pancetta, mussel, smoked haddock, salmon, smoked salmon, cod, butter, bay leaf, onion, potato
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fish stock, cream, parsley, thyme, bread crumbs, milkfat, fava beans, lemon, peppercorn, white wine, shallot, paprika, snow peas, bay leaf, white pepper, peas, button mushroom, asparagus, garlic
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, cream, parsley, thyme, cod, celery, lemon, cherry tomato, hot sauce, zucchini, fennel, carrot, white wine vinegar, egg, peas, olive oil, sherry, bell pepper, onion, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, cream, parsley, thyme, scallop, prawns, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic