cream, thyme, parsley, lemon & fennel recipes

2 recipes

Page 1

Whole snapper with Vinnies’ grape and fennel beurre blanc

eatwell.co.nz

Ingredients: cream, lemon, fennel, parsley, thyme, red snapper, butter, grape, white wine, shallot, extra virgin olive oil, white pepper, olive oil

Fish Quenelles with Broth

eatsmarter.com

Ingredients: cream, lemon, fennel, parsley, thyme, fish stock, cod, celery, cherry tomato, hot sauce, zucchini, carrot, white wine vinegar, egg, peas, olive oil, sherry, bell pepper, onion, chile pepper, garlic