cream, thyme, parsley, vegetable oil & parsnip recipes

2 recipes

Page 1

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: cream, vegetable oil, parsley, parsnip, thyme, scallop, butter, chestnut, lemon, red wine vinegar, rosemary, bay leaf, olive oil, leek, vegetable broth, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: cream, vegetable oil, parsley, parsnip, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, sherry, onion, garlic, vegetable broth, nutmeg