cream, thyme, peas & fish stock recipes
2 recipes
Page 1
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fish stock, cream, peas, thyme, bread crumbs, milkfat, fava beans, lemon, peppercorn, white wine, shallot, paprika, snow peas, bay leaf, white pepper, parsley, button mushroom, asparagus, garlic
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, cream, peas, thyme, cod, celery, lemon, cherry tomato, hot sauce, zucchini, fennel, carrot, white wine vinegar, egg, parsley, olive oil, sherry, bell pepper, onion, chile pepper, garlic