cream, thyme, vegetable broth, leek & rosemary recipes
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Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, rosemary, leek, thyme, vegetable broth, scallop, butter, chestnut, lemon, red wine vinegar, vegetable oil, bay leaf, parsley, olive oil, parsnip, nutmeg