cream, thyme, white wine, carrot, butter & ham hock recipes
2 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: ham hock, butter, cream, white wine, carrot, thyme, parmesan, pearl barley, celery, maple syrup, bay leaf, wholegrain mustard, parsley, sage, whisky, onion, garlic