cream, thyme, white wine, carrot & wholegrain mustard recipes
2 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: cream, white wine, carrot, wholegrain mustard, thyme, ham hock, parmesan, butter, pearl barley, celery, maple syrup, bay leaf, parsley, sage, whisky, onion, garlic
Creamy chicken and vegetable casserole
womensweeklyfood.com.au
Ingredients: cream, white wine, carrot, wholegrain mustard, thyme, chicken stock, chicken thighs, flour, celery, zucchini, bay leaf, olive oil, tomato, green beans, onion, potato, garlic