cream, thyme, white wine, egg & pork fillet recipes
2 recipes
Page 1
Stuffed Pork Tenderloin with Fresh Herbs
deliaonline.com
Ingredients: pork fillet, cream, white wine, egg, thyme, bacon, bread crumbs, flour, butter, lemon, apple, parsley, button mushroom, onion
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: pork fillet, cream, white wine, egg, thyme, bacon, chicken livers, foie gras, bread crumbs, baguette, butter, peppercorn, shallot, brandy, four spices, white wine vinegar, bay leaf, parsley, garlic