cream, thyme, white wine & fish stock recipes

11 recipes

Page 1

Blue swimmer crab bisque

gourmettraveller.com.au

Ingredients: fish stock, cream, white wine, thyme, crab, celery, carrot, bay leaf, anise liqueur, olive oil, tomato paste, onion, cognac

Lobster Bisque

greedygourmet.com

Ingredients: fish stock, cream, white wine, thyme, lobster, butter, celery, carrot, bay leaf, parsley, tomato paste, onion, garlic

Mussel and saffron veloute

gourmettraveller.com.au

Ingredients: fish stock, cream, white wine, thyme, mussel, flour, butter, bay leaf, egg, parsley, saffron, onion, garlic

New England clam chowder

myitalian.recipes

Ingredients: fish stock, cream, white wine, thyme, clam, bacon, cod, flour, dill, carrot, bay leaf, onion, potato

Turbot with White Wine Sauce

eatsmarter.com

Ingredients: fish stock, cream, white wine, thyme, turbot, almond, butter, button mushroom, cornstarch, vinegar, aniseed, onion, vegetable broth

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: fish stock, cream, white wine, thyme, crab, flour, butter, brandy, carrot, bay leaf, tomato paste, tomato, leek, onion, garlic

Fennel and Seafood Chowder Recipe

chefspencil.com

Ingredients: fish stock, cream, white wine, thyme, whitefish, shrimp, clam, bacon, flour, butter, celery, fennel, leek, onion, potato, garlic

Seafood Bisque

houseandgarden.co.uk

Ingredients: fish stock, cream, white wine, thyme, shrimp, salmon, butter, rustic italian bread, celery, carrot, bay leaf, tomato paste, leek, fennel seed, onion, risotto rice, garlic

Mussel bisque with chilli toasts

foodandhome.co.za

Ingredients: fish stock, cream, white wine, thyme, mussel, bread, butter, cake flour, celery, brandy, carrot, bay leaf, tomato paste, leek, onion, chile pepper, garlic

Turbot with velvety paprika - Mushroom stuffing and green summer vegetables

elle-et-vire.com

Ingredients: fish stock, cream, white wine, thyme, bread crumbs, milkfat, fava beans, lemon, peppercorn, shallot, paprika, snow peas, bay leaf, white pepper, peas, parsley, button mushroom, asparagus, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, cream, white wine, thyme, scallop, prawns, gruyere, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic